Measuring Cups
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RCP3210CLE | BOUNCER
1 CUP MSURNGCUP
Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstand freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF Std. #2. USDA Meat & Poultry Equip |
1 Cup Capacity | $5.09 | EA |
| RCP3215CLE | 1/2 QT
MEASURINGCUP,CLEAR
Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstand freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF Std. #2. USDA Meat & Poultry Equip |
1 Pint Capacity | $9.57 | EA | |
| RCP3216CLE | 1 QT
MEASURINGCUP,CLEAR
Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstand freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF Std. #2. USDA Meat & Poultry Equip |
1 Quart Capacity | $10.65 | EA | |
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RCP3217CLE | 2 QT
MEASURING CUPCLEAR
Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstand freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF Std. #2. USDA Meat & Poultry Equip |
2-Quart Capacity | $14.95 | EA |
| RCP3218CLE | 4 QT
MEASURINGCUP,CLEAR
Clear, break-resistant polycarbonate. Temperature range: -40°F/-40°C to 212°F/100°C. Withstand freezer cold and steam-cleaning heat. Measurement markings are hot-stamped in red for U.S., blue for metric. Certified to NSF Std. #2. USDA Meat & Poultry Equip |
4-Quart Capacity | $16.20 | EA |